I'm trying to stay on top of things amidst the disarray that is my house as we slowly, and I mean very slowly, unpack Mom's boxes, make decisions on whether to keep and where it goes (household or storage), chuck (ie. trash), or Goodwill. We have boxes already for Goodwill and we aren't anywhere near done.
So, when I found some time on a clear day I could see forever I put together November's meal plan, with a couple Boy Scout - Order of the Arrow campouts thrown in the mix, and then there is Thanksgiving. I will work on Thanksgiving but I'm home at lunch time so we'll shoot for a nice Thanksgiving lunch.
Just a couple new recipes this month: a Parmesan Meatloaf served with Garlic Spaghetti, a Roasted Red Pepper and Gouda soup that I've been wanted to try for ages, and a Tomatillo Ranch Chicken over Rice I'm looking forward to the flavors.
I also found my recipe, that I'd misplaced for years, for Impossible Pumpkin Pie that I'll serve to Small Group. I might even make a homemade Cinnamon Cool Whip.
Yummy meals. And I can't say enough how helpful having a meal plan is to - well - planning meals for the week, or even the day. Do I make changes through the month? Sure. Sometimes even an entire week of changes. But, this plan more often than not is the go-to plan for daily meal planning.